tag:blogger.com,1999:blog-5774883518916611207.post4372049596165203538..comments2023-05-27T15:31:00.952+02:00Comments on Lula bites: Steak Tartare!Misgracehttp://www.blogger.com/profile/18124244392949135583noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5774883518916611207.post-17403627613505804082009-04-07T23:12:00.000+02:002009-04-07T23:12:00.000+02:00@Chris for all my Continental pretensions I am too...@Chris for all my Continental pretensions I am too much of an English square to eat raw meat I'm afraid ;-)Milohttp://theyearzero.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5774883518916611207.post-60058309543120581212009-04-07T12:53:00.000+02:002009-04-07T12:53:00.000+02:00Last summer, I've been quite a good steak tartare ...Last summer, I've been quite a good steak tartare chef myself with the help of the 1-2-3 steps of SOS Piet.<BR/>I've forgotten all about it, but will add it again to the menu at Fresco HQ.<BR/>Thanks for the reminder.Frescohttps://www.blogger.com/profile/15279136508393264453noreply@blogger.comtag:blogger.com,1999:blog-5774883518916611207.post-17594880946798132352009-04-06T13:16:00.000+02:002009-04-06T13:16:00.000+02:00@Vic: yup, they do. We bought this at Cost-Cutters...@Vic: yup, they do. We bought this at Cost-Cutters', our English supermarket in Belgium. <BR/><BR/>@Vic & Milo: the meat comes from our local butcher's, the egg from an organic farm. But there is always that sense of trepidation... <BR/><BR/>@Chris: I will drive to Ghent, just that for that. Oh, and maybe the chocolate bar.Misgracehttps://www.blogger.com/profile/18124244392949135583noreply@blogger.comtag:blogger.com,1999:blog-5774883518916611207.post-90988797684991472532009-04-06T11:40:00.000+02:002009-04-06T11:40:00.000+02:00Heinz do organic ketchup?And your last point shows...Heinz do organic ketchup?<BR/>And your last point shows why I've never tried this (although being incredibly uncooked beef I imagine I'd love it). I honestly don't think I'd trust raw anything coming out of our local supermarket...Vichttp://glowstars.netnoreply@blogger.comtag:blogger.com,1999:blog-5774883518916611207.post-538142591714483242009-04-05T23:16:00.000+02:002009-04-05T23:16:00.000+02:00Milo does not know what he is missing. Try the ste...Milo does not know what he is missing. Try the steak tartare @ Café Theatre in Ghent.Chrisnoreply@blogger.comtag:blogger.com,1999:blog-5774883518916611207.post-76582560010643264262009-04-05T22:26:00.000+02:002009-04-05T22:26:00.000+02:00See, I'm reasonably adventurous with food, but dra...See, I'm reasonably adventurous with food, but draw the line with raw meat. Of course, in Japan I wasn't averse to raw fish (though didn't have it all that often) but I've never been able to bring myself to eat raw meat; don't think I can. Raw egg is OK in an unbaked lemon cheesecake, for example.<BR/><BR/>As you mention, you would NOT want to be using Tesco Value range ingredients to be making Milohttp://theyearzero.wordpress.com/noreply@blogger.com