Undoubtedly my worst sin... but can one resist such an assortment of cheese?
Clockwise starting from the right of the bread:
Keiems Bloempje with black truffle (goat's cheese)
Cabecou (soft goat's cheese)
A nice Brie de Meaux (cow's milk)
Rovethym (goat's cheese)
Soumaintrain (cow's milk)
Camembert with Calvados
And an excellent walnut/raisin ficelle.
It's been three days, and I'm on a monster cheese bender; the school where the munchkin is at day camp is next door to the cheese supplier to the Belgian court, Michel Van Tricht.
This blog is starting to veer towards gastroporn, sorta.
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