Following Suburban Mum's post on Nigel Slater's brownies, the domestic demi-goddess, in true form, rose to the challenge.
Deeply dark chocolate bliss on a dish.
I know what I will be eating for dessert tonight. Maybe with some double cream or some vanilla ice?
Some remarks:
- photo taken by webcam
- I used cane sugar instead of caster sugar
- our cocoa and dark chocolate might be somewhat higher in cocoa content, which explains the dark colour.
- they are very moist, because I fiddled with the recipe a bit at the beginning
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