Sunday night quick fix: a little bit of this and a little bit of that

Tonight's dinner was a bit of Express and a bit of Ramsay... and the two blended seamlessly.

Cauliflower-broccoli gratin
Blanch 1 mini cauliflower and 1 mini broccoli
Slosh some oil around an oven dish (you can also use butter)
Mix two egg yolks and 200 ml of crême fraîche or double cream.
Add salt and pepper.
Pour over veggies, mix, ensure all is coated.
Sprinkle layer of finely grated parmigiano, gruyère, etc. until you no longer see the veggies.
Bung in oven for 10 minutes or until fully golden on top (you can also use the grill, but keep your eagle eye trained on the crust)

Mustard pork chops
Heat some garlic oil in a heavy skillet
Fry the pork chops for 5 mins on each side
Set aside on a warm plate
Deglaze your pan with 250 cc of good apple cider (for those of you who live in Belgium or the Netherlands, Appelaere will do the trick and has great taste).
Add 1 tablespoon of moutarde à l'ancienne
Add 125 cc of crême fraîche
Keep stirring until you have a nice not too thick sauce

Serve with some rosemary and butter jacket new potatoes.

Dessert: I used the left-over egg-whites to make a mini clementine pavlova. Oh, those dieting days are so nigh.
As you can guess, I'm still the A-list endorser of a heart-attack on a plate. Ah heck, you only live once.